Answer by rumtscho for Over-proofed pizza dough, pâté fermentee?
Sure, go ahead and use it. That's exactly how preferments are made. As long as it doesn't have obvious spoilage signs (mold, ropiness) it's good to mix in in proportions up to 50% of the final dough.
View ArticleOver-proofed pizza dough, pâté fermentee?
So I made this pizza dough. I started it with a biga, then put it into the fridge for cold rise. Then I got kinda sick, and the dough stayed in the fridge for, like, four days. I’m afraid it’s...
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